Pumpkin Cake, Pumpkin — Nutrition Facts & Ingredients
Per serving (1 cake, 68 g): 240 calories. Per 100 g: 353 calories, 4.4 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Acetate, Cinnamon, Citric Acid, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Guar Gum, Leavening, Modified Tapioca And Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, TBHQ, The Following: Invert Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow 6 Lake
Frequently asked questions
How many calories are in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 353 calories.
How much protein is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 4.41 g protein.
How many carbohydrates are in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 58.82 g carbohydrates. Of which 36.76 g sugars.
How much sugar is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 36.76 g sugars.
How much sodium (salt) is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake, Pumpkin?
Per 100 g of Pumpkin Cake, Pumpkin there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake, Pumpkin?
The main ingredients in Pumpkin Cake, Pumpkin are: Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Acetate, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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