BAKERY FRESH GOODNESS

Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing

UPC 11110270429 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.111 cake, 50 g): 280 calories. Per 100 g: 560 calories, 4 g protein, 22 g fat.

Label highlights: High in added sugars — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.111 cake (50g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 35g
Includes 35g Added Sugars 70%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.5mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

560 calories in 100 g
Protein4 g
Carbohydrates90 g
Sugars70 g
Added sugars70 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)88.0g
Fat22 g
Saturated fat6 g
Trans fat2 g
Cholesterol10 mg
Sodium420 mg
Calcium20 mg
Potassium240 mg
Iron3 mg
Vitamin D0 mcg

Where to buy Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing

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Ingredients

Artificial Flavors, Baking Soda, Brownie- Bleached Enriched Flour, Caramel Color, Cocoa, Corn Syrup, Egg Whites, Emulsifiers, Folic Acid, Gum Acacia, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean Oil, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil Palm Kernel Oil, Palm Oil, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Topping: Sugar, Triacetin, Vegetable Shortening, Water, Wheat Flour, Whey, Whole Eggs

Frequently asked questions

How many calories are in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

Per 100 g of Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing there are 560 calories.

How much protein is in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

Per 100 g of Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing there are 4.0 g protein.

How many carbohydrates are in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

Per 100 g of Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing there are 90.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

Per 100 g of Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing there are 70.0 g sugars.

How much sodium (salt) is in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

Per 100 g of Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

Per 100 g of Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing?

The main ingredients in Fudgy Brownies With Salted Caramel Icing, Salted Caramel Icing are: Artificial Flavors, Baking Soda, Brownie- Bleached Enriched Flour, Caramel Color, Cocoa.

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Level of processing

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39 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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