MARY B'S

Butter Taste Biscuits, Butter Taste — Nutrition Facts & Ingredients

UPC 20593000232 Manufacturer: J&J Snack Foods Corp Frozen Bread & Dough Updated Sep 27, 2026

Butter Taste Biscuits, Butter Taste
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
4.8 gper 100 g
Carbs
35.5 gper 100 g
Fat
19.4 gper 100 g

Where to buy

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Per serving (1 biscuit, 62 g): 210 calories. Per 100 g: 339 calories, 4.8 g protein, 19.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (62g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.3mg 7%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein4.8 g
Carbohydrates35.5 g
Sugars3.2 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)33.9g
Fat19.4 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol0 mg
Sodium758 mg
Calcium32 mg
Potassium81 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Butter Taste Biscuits, Butter Taste

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Benzoyl Peroxide, Beta Carotene, Biscuit Mix Enriched Wheat Flour Bleached, Buttermilk, Cellulose Gum, Corn Syrup Solids, Cultured Nonfat Milk, Datem, Dextrose, Folic Acid, Iron, Leavening, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Palm Oil Blend, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sugar, The Following: Vegetable Shortening Blend, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Butter Taste Biscuits, Butter Taste?

Per 100 g of Butter Taste Biscuits, Butter Taste there are 339 calories.

How much protein is in Butter Taste Biscuits, Butter Taste?

Per 100 g of Butter Taste Biscuits, Butter Taste there are 4.84 g protein.

How many carbohydrates are in Butter Taste Biscuits, Butter Taste?

Per 100 g of Butter Taste Biscuits, Butter Taste there are 35.48 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Butter Taste Biscuits, Butter Taste?

Per 100 g of Butter Taste Biscuits, Butter Taste there are 3.23 g sugars.

How much sodium (salt) is in Butter Taste Biscuits, Butter Taste?

Per 100 g of Butter Taste Biscuits, Butter Taste there are 758.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Taste Biscuits, Butter Taste?

Per 100 g of Butter Taste Biscuits, Butter Taste there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Taste Biscuits, Butter Taste?

The main ingredients in Butter Taste Biscuits, Butter Taste are: Artificial Flavors, Baking Soda, Benzoyl Peroxide, Beta Carotene, Biscuit Mix Enriched Wheat Flour Bleached.

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Level of processing

5
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35 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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