Brioche Baguettes — Nutrition Facts & Ingredients
Per serving (1 baguette, 75 g): 200 calories. Per 100 g: 267 calories, 4 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 baguette (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid, Concentrated Grape-juice, Corn Starch, Egg White Powder, Glycerin, Guar Gum, Hydroxypropyl Methyl Cellulose, Iodized Salt, Methyl Cellulose, Natural Flavors, Potassium Iodate, Potato Starch, Psyllium Husk Powder, Rice Bran, Rice Flour, Rice Starch, Salt, Sodium Carbonate, Spirit Vinegar, Sugar, Sugar Cane Fiber, Tapioca Starch, Water, Whole Grain Corn Flour, Whole Liquid Egg, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Brioche Baguettes?
Per 100 g of Brioche Baguettes there are 267 calories.
How much protein is in Brioche Baguettes?
Per 100 g of Brioche Baguettes there are 4.0 g protein.
How many carbohydrates are in Brioche Baguettes?
Per 100 g of Brioche Baguettes there are 48.0 g carbohydrates. Of which 9.33 g sugars.
How much sugar is in Brioche Baguettes?
Per 100 g of Brioche Baguettes there are 9.33 g sugars.
How much sodium (salt) is in Brioche Baguettes?
Per 100 g of Brioche Baguettes there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche Baguettes?
Per 100 g of Brioche Baguettes there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche Baguettes?
The main ingredients in Brioche Baguettes are: Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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