Red Velvet Cupcake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 520per serving
- Protein
- 4 gper 100 g
- Carbs
- 51.2 gper 100 g
- Fat
- 21.6 gper 100 g
Where to buy
Per serving (4 2/5 ONZ, 125 g): 520 calories. Per 100 g: 416 calories, 4 g protein, 21.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 2/5 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Baking Soda, Buttermilk, Canola Oil, Carob Gum Guar Gum Xanthan Gum, Cheese Culture, Citric Acid, Cocoa Powder, Condensed Skim Milk, Corn Starch, Cream Cheese Pasteurized Cultured Milk & Cream, Cultured Lowfat Milk, Flour, Folic Acid, Glycerine, Icing Sugar, Lactic Acid, Malted Barley Flour, Natural Flavors, Niacin, Pasteurized Cream, Red 40, Red Food Color, Riboflavin, Ron, Salt, Sodium Benzoate, Sodium Citrate, Starter Distillate, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla, Vanilla Bean Extractives, Vinegar, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Red Velvet Cupcake, Red Velvet?
Per 100 g of Red Velvet Cupcake, Red Velvet there are 416 calories.
How much protein is in Red Velvet Cupcake, Red Velvet?
Per 100 g of Red Velvet Cupcake, Red Velvet there are 4.0 g protein.
How many carbohydrates are in Red Velvet Cupcake, Red Velvet?
Per 100 g of Red Velvet Cupcake, Red Velvet there are 51.2 g carbohydrates. Of which 34.4 g sugars.
How much sugar is in Red Velvet Cupcake, Red Velvet?
Per 100 g of Red Velvet Cupcake, Red Velvet there are 34.4 g sugars.
How much sodium (salt) is in Red Velvet Cupcake, Red Velvet?
Per 100 g of Red Velvet Cupcake, Red Velvet there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcake, Red Velvet?
Per 100 g of Red Velvet Cupcake, Red Velvet there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcake, Red Velvet?
The main ingredients in Red Velvet Cupcake, Red Velvet are: Alcohol, Baking Soda, Buttermilk, Canola Oil, Carob Gum Guar Gum Xanthan Gum.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from New Desserts, Inc.
Nutrition facts for other products from New Desserts, Inc.:
- Just Desserts, Cake, Pumpkin Spice, Pumpkin Spice
- Just Desserts, Coffee Cake Bites, Blueberry, Blueberry
- Just Desserts, Mini Bundt, Chocolate, Chocolate
- Just Desserts, Cupcake, Ghirardelli Chocolate, Ghirardelli Chocolate
- Bites, Moist Lemon Cake With Bright, Tangy Finish, Lemon
- Organic Cupcake, Carrot