WEIS

Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime

UPC 41497109678 Manufacturer: Weis Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
350per serving
Protein
2.4 gper 100 g
Carbs
56.0 gper 100 g
Fat
20.2 gper 100 g

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Per serving (0.05 th Cake, 84 g): 350 calories. Per 100 g: 417 calories, 2.4 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 76% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 76% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.05 th Cake (84g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 210mg 9%
Total Carbohydrate 47.0g 17%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Includes 38.0g Added Sugars 76%
Protein 2.0g
Vitamin D 0mcg 0%
Iron 1mg 6%
Potassium 33.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein2.4 g
Carbohydrates56.0 g
Sugars46.4 g
Added sugars45.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.0g
Fat20.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol12 mg
Sodium250 mg
Potassium40 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Enriched Flour, Blue 1, Canola Oil, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites, Emulsifier, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Icing Sugar, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Esters, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6, Yellow Cake Layer: Sugar

Frequently asked questions

How many calories are in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

Per 100 g of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime there are 417 calories.

How much protein is in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

Per 100 g of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime there are 2.38 g protein.

How many carbohydrates are in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

Per 100 g of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime there are 55.95 g carbohydrates. Of which 46.43 g sugars.

How much sugar is in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

Per 100 g of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime there are 46.43 g sugars.

How much sodium (salt) is in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

Per 100 g of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

Per 100 g of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime?

The main ingredients in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime are: Baking Soda, Bleached Enriched Flour, Blue 1, Canola Oil, Corn Starch.

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Level of processing

5
Ultra-Processed
47 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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