BAKERY FRESH GOODNESS

Salted Caramel Cupcakes, Salted Caramel — Nutrition Facts & Ingredients

UPC 11110270573 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 250per serving
Protein: 3.6 gper 100 g
Carbs: 71.4 gper 100 g
Fat: 16.1 gper 100 g

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Per serving (1 cupcake, 56 g): 250 calories. Per 100 g: 446 calories, 3.6 g protein, 16.1 g fat.

Label highlights: High in added sugars — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 62% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (56g)

Amount per servingCalories

250

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 15.1mg 5%

Sodium 300mg 13%

Total Carbohydrate 40.0g 15%

Dietary Fiber 0g 0%

Total Sugars 32.0g

Includes 31.0g Added Sugars 62%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 1.0mg 6%

Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g

Protein3.6 g

Carbohydrates71.4 g

Sugars57.1 g

Added sugars55.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)71.4g

Fat16.1 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol27 mg

Sodium536 mg

Calcium18 mg

Potassium54 mg

Iron1.8 mg

Vitamin D0 mcg

Where to buy Salted Caramel Cupcakes, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Cake: Sugar, Caramel Color, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Disodium Phosphate, Drizzle: Sugar, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Gum Acacia, Heavy Cream, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean Oil, Leavening, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Skim Milk, Thiamine Mononitrate, Topping: Sugar, Triacetin, Vegetable Shortening, Vital Wheat Gluten, Water, Whey

Frequently asked questions

How many calories are in Salted Caramel Cupcakes, Salted Caramel?

Per 100 g of Salted Caramel Cupcakes, Salted Caramel there are 446 calories.

How much protein is in Salted Caramel Cupcakes, Salted Caramel?

Per 100 g of Salted Caramel Cupcakes, Salted Caramel there are 3.57 g protein.

How many carbohydrates are in Salted Caramel Cupcakes, Salted Caramel?

Per 100 g of Salted Caramel Cupcakes, Salted Caramel there are 71.43 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Salted Caramel Cupcakes, Salted Caramel?

Per 100 g of Salted Caramel Cupcakes, Salted Caramel there are 57.14 g sugars.

How much sodium (salt) is in Salted Caramel Cupcakes, Salted Caramel?

Per 100 g of Salted Caramel Cupcakes, Salted Caramel there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Cupcakes, Salted Caramel?

Per 100 g of Salted Caramel Cupcakes, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Cupcakes, Salted Caramel?

The main ingredients in Salted Caramel Cupcakes, Salted Caramel are: Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Cake: Sugar, Caramel Color.

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Level of processing

Ultra-Processed

56 ingredients · 19 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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