Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing
- Calories
- 270per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 23.2 gper 100 g
Where to buy
Per serving (1 cupcake, 56 g): 270 calories. Per 100 g: 482 calories, 3.6 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Cake: Sugar, Caramel Color, Carob Bean Gum, Carrots, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Guar Gum, Heavy Cream, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean, Leavening, Modified Cornstarch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pecans, Pectin, Polysorbate 60, Potassium Sorbate, Preservative, Preservative Propylene Glycol Alginate, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spice, Sugar, Sulfites, Sweetened Condensed Skim Milk, Thiamine Mononitrate, Toppings: Sugar, Vegetable Shortening, Vital Wheat Gluten, Walnuts, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 482 calories.
How much protein is in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 3.57 g protein.
How many carbohydrates are in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 67.86 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 53.57 g sugars.
How much sodium (salt) is in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
Per 100 g of Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing?
The main ingredients in Carrot Cake Cupcakes With Cream Cheese Icing, Carrot With Cream Cheese Icing are: Baking Soda, Beta Carotene, Cake: Sugar, Caramel Color, Carob Bean Gum.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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