NATURE'S OWN

Butter Rolls — Nutrition Facts & Ingredients

UPC 72250092517 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
10.7 gper 100 g
Carbs
50 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1.0 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.0 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium464 mg
Calcium107 mg
Potassium0 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Butter Rolls

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Ingredients

Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Butter, Enriched Wheat Flour, Enzymes, Folic Acid, Made From Milk, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Butter Rolls?

Per 100 g of Butter Rolls there are 250 calories.

How much protein is in Butter Rolls?

Per 100 g of Butter Rolls there are 10.71 g protein.

How many carbohydrates are in Butter Rolls?

Per 100 g of Butter Rolls there are 50.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Butter Rolls?

Per 100 g of Butter Rolls there are 7.14 g sugars.

How much sodium (salt) is in Butter Rolls?

Per 100 g of Butter Rolls there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Rolls?

Per 100 g of Butter Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Rolls?

The main ingredients in Butter Rolls are: Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Each Of The Following: Butter, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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