Fried Vegetable Spring Roll, Fried Vegetable — Nutrition Facts & Ingredients
Per serving (5.8 ONZ, 164 g): 295 calories. Per 100 g: 180 calories, 3.7 g protein, 4.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size5.8 ONZ (164g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Fried Vegetable Spring Roll, Fried Vegetable
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Carrot, Chili Garlic Paste, Chili Pepper, Corn Starch, Corn Syrup Solids, Distilled Vinegar, Edamame, Fermented Soybeans, Garlic, Ginger, Maltodextrin, Onion, Red Pepper, Riboflavin, Salt, Salti, Sesame Oil, Shiitake Mushroom, Shredded Tofu, Sodium Carbonate, Soy Sauce, Soybean, Soybean Oil, Spice, Sugar, Sugar Water, Sweet Chili Sauce, Unbleached Wheat Flour, Vegetable Spring Roll Filling Cabbage, Vitamin B2 Kale, Water, Wheat, Wrapper, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Fried Vegetable Spring Roll, Fried Vegetable?
Per 100 g of Fried Vegetable Spring Roll, Fried Vegetable there are 180.0 kcal calories.
How much protein is in Fried Vegetable Spring Roll, Fried Vegetable?
Per 100 g of Fried Vegetable Spring Roll, Fried Vegetable there are 3.66 g protein.
How many carbohydrates are in Fried Vegetable Spring Roll, Fried Vegetable?
Per 100 g of Fried Vegetable Spring Roll, Fried Vegetable there are 30.49 g carbohydrates. Of which 9.76 g sugars.
How much sugar is in Fried Vegetable Spring Roll, Fried Vegetable?
Per 100 g of Fried Vegetable Spring Roll, Fried Vegetable there are 9.76 g sugars.
How much sodium (salt) is in Fried Vegetable Spring Roll, Fried Vegetable?
Per 100 g of Fried Vegetable Spring Roll, Fried Vegetable there are 523.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fried Vegetable Spring Roll, Fried Vegetable?
Per 100 g of Fried Vegetable Spring Roll, Fried Vegetable there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fried Vegetable Spring Roll, Fried Vegetable?
The main ingredients in Fried Vegetable Spring Roll, Fried Vegetable are: Calcium Sulfate, Carrot, Chili Garlic Paste, Chili Pepper, Corn Starch.
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