PILLSBURY

Original Icing Flaky Cinnamon Rolls, Original Icing — Nutrition Facts & Ingredients

UPC 1825402 Manufacturer: General Mills, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1 roll, 99 g): 360 calories. Per 100 g: 364 calories, 4.0 g protein, 16.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 roll (99g)

Amount per servingCalories
360
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 21.0g Added Sugars 42%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein4.0 g
Carbohydrates49.5 g
Sugars23.2 g
Added sugars21.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)48.5g
Fat16.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium535 mg
Calcium0 mg
Potassium212 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Original Icing Flaky Cinnamon Rolls, Original Icing

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Ingredients

Baking Powder, Baking Soda, Cinnamon, Citric Acid, Color Added, Corn Starch, Corn Syrup Solids, Dextrose, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Fractionated Palm Oil, High Fructose Corn Syrup, Hydrogenated Palm Oil, Modified Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Polysorbate 60, Potassium Chloride, Potassium Sorbate, Preservatives, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean And Palm Oil, Sugar, Sunflower Lecithin, TBHQ, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Original Icing Flaky Cinnamon Rolls, Original Icing?

Per 100 g of Original Icing Flaky Cinnamon Rolls, Original Icing there are 364 calories.

How much protein is in Original Icing Flaky Cinnamon Rolls, Original Icing?

Per 100 g of Original Icing Flaky Cinnamon Rolls, Original Icing there are 4.04 g protein.

How many carbohydrates are in Original Icing Flaky Cinnamon Rolls, Original Icing?

Per 100 g of Original Icing Flaky Cinnamon Rolls, Original Icing there are 49.49 g carbohydrates. Of which 23.23 g sugars.

How much sugar is in Original Icing Flaky Cinnamon Rolls, Original Icing?

Per 100 g of Original Icing Flaky Cinnamon Rolls, Original Icing there are 23.23 g sugars.

How much sodium (salt) is in Original Icing Flaky Cinnamon Rolls, Original Icing?

Per 100 g of Original Icing Flaky Cinnamon Rolls, Original Icing there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Icing Flaky Cinnamon Rolls, Original Icing?

Per 100 g of Original Icing Flaky Cinnamon Rolls, Original Icing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Icing Flaky Cinnamon Rolls, Original Icing?

The main ingredients in Original Icing Flaky Cinnamon Rolls, Original Icing are: Baking Powder, Baking Soda, Cinnamon, Citric Acid, Color Added.

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Level of processing

5
Ultra-Processed
40 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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