MARINELA

Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla — Nutrition Facts & Ingredients

UPC 74323027112 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 PIECES, 70 g): 240 calories. Per 100 g: 343 calories, 4.3 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (70g)

Amount per servingCalories
240
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 290mg 13%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 21g
Protein 3.0g
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein4.3 g
Carbohydrates55.7 g
Sugars30 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)54.3g
Fat11.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol50 mg
Sodium414 mg
Calcium57 mg
Iron2.6 mg
Vitamin A85.8 mcg
Vitamin C0 mg

Where to buy Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla

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Ingredients

Artificial Color, Baking Soda, Calcium Sulfate, Carrageenan, Corn Syrup, Cyanocobalamin, Dextrose, Egg, Egg Whites, Ferrous Fumarate, Ferrous Sulfate, Folic Acid, Fractionated Palm And Soybean Oils, Glycerin Modified Corn Starch, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Oil, Iodized Salt, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Oat Fiber Maltodextrin, Palm, Polyglycerol Esters, Polysorbate 60, Potassium Iodide, Preservatives, Pyridoxine Hcl, Pyridoxine Hydrochloride, Red 40, Riboflavin, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Acetate, Vitamin E Acetate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Zinc Oxide

Frequently asked questions

How many calories are in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

Per 100 g of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla there are 343 calories.

How much protein is in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

Per 100 g of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla there are 4.29 g protein.

How many carbohydrates are in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

Per 100 g of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla there are 55.71 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

Per 100 g of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla there are 30.0 g sugars.

How much sodium (salt) is in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

Per 100 g of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

Per 100 g of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla?

The main ingredients in Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla are: Artificial Color, Baking Soda, Calcium Sulfate, Carrageenan, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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