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Wheat Split Top Bread, Wheat — Nutrition Facts & Ingredients

UPC 70253752100 Manufacturer: Nash Finch Company Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 52 g): 140 calories. Per 100 g: 269 calories, 9.6 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (52g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 5.0g
Calcium 59.8mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein9.6 g
Carbohydrates51.9 g
Sugars5.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)48.1g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium558 mg
Calcium115 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Enriched Unbleached Flour, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sweet Dairy Whey, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 269 calories.

How much protein is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 9.62 g protein.

How many carbohydrates are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 51.92 g carbohydrates. Of which 5.77 g sugars.

How much sugar is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 5.77 g sugars.

How much sodium (salt) is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Split Top Bread, Wheat?

The main ingredients in Wheat Split Top Bread, Wheat are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color.

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Level of processing

5
Ultra-Processed
29 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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