Snowflake Roll — Nutrition Facts & Ingredients
Per serving (1 ROLL, 32 g): 100 calories. Per 100 g: 312 calories, 9.4 g protein, 6.2 g fat.
Nutrition Facts
Serving size1 ROLL (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Oil, Dried Yeast, Enriched Wheat Flour, Folic Acid, Folic Acid Enzymes, Instant Yeast, Invert Syrup, Lactose, Malted Barley Flour, Milk Powder, Milk Protein Concentrate, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Sea Salt, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Unbleached Flour, Vegetable Based Mono And Diglycerides, Vital Wheat Gluten, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Snowflake Roll?
Per 100 g of Snowflake Roll there are 312.0 kcal calories.
How much protein is in Snowflake Roll?
Per 100 g of Snowflake Roll there are 9.38 g protein.
How many carbohydrates are in Snowflake Roll?
Per 100 g of Snowflake Roll there are 56.25 g carbohydrates. Of which 15.62 g sugars.
How much sugar is in Snowflake Roll?
Per 100 g of Snowflake Roll there are 15.62 g sugars.
How much sodium (salt) is in Snowflake Roll?
Per 100 g of Snowflake Roll there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snowflake Roll?
Per 100 g of Snowflake Roll there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snowflake Roll?
The main ingredients in Snowflake Roll are: Ascorbic Acid, Canola Oil, Dried Yeast, Enriched Wheat Flour, Folic Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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