SCHNUCKS

Rising Crust Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 41318410204 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Calories
290per serving
Protein
10 gper 100 g
Carbs
30 gper 100 g
Fat
7.7 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 130 g): 290 calories. Per 100 g: 223 calories, 10 g protein, 7.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (130g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 680mg 30%
Total Carbohydrate 39g 14%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 13g
Vitamin D 0mcg 0%
Calcium 148mg 11%
Iron 3.0mg 17%
Potassium 188mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein10 g
Carbohydrates30 g
Sugars3.1 g
Added sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.5g
Fat7.7 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol15 mg
Sodium523 mg
Calcium114 mg
Potassium145 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Rising Crust Pepperoni Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef, Black Pepper, Calcium Chloride, Canola Oil, Citric Acid, Crust, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Fennel, Flavorings, Folic Acid, Garlic, Iron, Lactic Acid Starter Culture, Mfg, Microbial Enzymes, Modified Corn Starch, Mustard, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion, Oregano, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Soybean Corn Oil, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Toppings: Mozzarella Cheese, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Rising Crust Pepperoni Pizza, Pepperoni?

Per 100 g of Rising Crust Pepperoni Pizza, Pepperoni there are 223 calories.

How much protein is in Rising Crust Pepperoni Pizza, Pepperoni?

Per 100 g of Rising Crust Pepperoni Pizza, Pepperoni there are 10.0 g protein.

How many carbohydrates are in Rising Crust Pepperoni Pizza, Pepperoni?

Per 100 g of Rising Crust Pepperoni Pizza, Pepperoni there are 30.0 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Rising Crust Pepperoni Pizza, Pepperoni?

Per 100 g of Rising Crust Pepperoni Pizza, Pepperoni there are 3.08 g sugars.

How much sodium (salt) is in Rising Crust Pepperoni Pizza, Pepperoni?

Per 100 g of Rising Crust Pepperoni Pizza, Pepperoni there are 523.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pepperoni Pizza, Pepperoni?

Per 100 g of Rising Crust Pepperoni Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pepperoni Pizza, Pepperoni?

The main ingredients in Rising Crust Pepperoni Pizza, Pepperoni are: Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
54 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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