HOSTESS

Iced Vanilla Cake With Creamy Filling, Iced Vanilla — Nutrition Facts & Ingredients

UPC 888109114510 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
140per serving
Protein
2.8 gper 100 g
Carbs
66.7 gper 100 g
Fat
13.9 gper 100 g

Where to buy

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Per serving (1 Cake | null, 36 g): 140 calories. Per 100 g: 389 calories, 2.8 g protein, 13.9 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cake | null (36g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 110mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein2.8 g
Carbohydrates66.7 g
Sugars52.8 g
Added sugars52.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat13.9 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol28 mg
Sodium306 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Iced Vanilla Cake With Creamy Filling, Iced Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Baking Soda, Bleached Wheat Flour, Calcium Caseinate, Contains 2% Or Less: Modified Cornstarch, Corn Starch, Corn Syrup, Cottonseed Oil, Dextrose, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, High Fructose Corn Syrup, Hydrogenated Tallow, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Tallow, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

Per 100 g of Iced Vanilla Cake With Creamy Filling, Iced Vanilla there are 389 calories.

How much protein is in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

Per 100 g of Iced Vanilla Cake With Creamy Filling, Iced Vanilla there are 2.78 g protein.

How many carbohydrates are in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

Per 100 g of Iced Vanilla Cake With Creamy Filling, Iced Vanilla there are 66.67 g carbohydrates. Of which 52.78 g sugars.

How much sugar is in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

Per 100 g of Iced Vanilla Cake With Creamy Filling, Iced Vanilla there are 52.78 g sugars.

How much sodium (salt) is in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

Per 100 g of Iced Vanilla Cake With Creamy Filling, Iced Vanilla there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

Per 100 g of Iced Vanilla Cake With Creamy Filling, Iced Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Vanilla Cake With Creamy Filling, Iced Vanilla?

The main ingredients in Iced Vanilla Cake With Creamy Filling, Iced Vanilla are: Agar, Baking Soda, Bleached Wheat Flour, Calcium Caseinate, Contains 2% Or Less: Modified Cornstarch.

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Level of processing

5
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39 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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