HANNAFORD

Pizza, Chicken Bacon Ranch — Nutrition Facts & Ingredients

UPC 41268186952 Manufacturer: Hannaford Bros. Co. Other Deli Updated Sep 27, 2026

Per serving (0.125 PIZZA, 127 g): 300 calories. Per 100 g: 236 calories, 11.8 g protein, 10.2 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (127g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 730mg 32%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 15.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein11.8 g
Carbohydrates24.4 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.6g
Fat10.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol24 mg
Sodium575 mg
Calcium118 mg
Iron1.4 mg
Vitamin A47.1 mcg
Vitamin C4.7 mg

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Ingredients

And Natural Flavor, Annatto, Ascorbic Acid, Baking Soda, Bread Crumbs, Buttermilk Solids, Caramelized Onions, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chicken Breast Meat With Rib Meat, Chicken Flavor, Chicken Powder, Citric Acid, Color, Corn Starch, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Cured With Water, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Enzyme, Enzymes, Flour, Folic Acid, Fully Cooked Bacon Topping, Fully Cooked Chicken Breast Meat With Rib Meat, Honey, Iron, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Food Starch, Natural Onion Flavoring, Natural Smoke Flavoring, Niacin, Nonfat Dry Milk, Olive Oil, Onion, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Ranch Sauce, Ranch Seasoning, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Toppings: Cheeses, Water, Wheat Flour, Xanthan Gum And Spice, Yeast

Frequently asked questions

How many calories are in Pizza, Chicken Bacon Ranch?

Per 100 g of Pizza, Chicken Bacon Ranch there are 236 calories.

How much protein is in Pizza, Chicken Bacon Ranch?

Per 100 g of Pizza, Chicken Bacon Ranch there are 11.81 g protein.

How many carbohydrates are in Pizza, Chicken Bacon Ranch?

Per 100 g of Pizza, Chicken Bacon Ranch there are 24.41 g carbohydrates. Of which 2.36 g sugars.

How much sugar is in Pizza, Chicken Bacon Ranch?

Per 100 g of Pizza, Chicken Bacon Ranch there are 2.36 g sugars.

How much sodium (salt) is in Pizza, Chicken Bacon Ranch?

Per 100 g of Pizza, Chicken Bacon Ranch there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Chicken Bacon Ranch?

Per 100 g of Pizza, Chicken Bacon Ranch there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Chicken Bacon Ranch?

The main ingredients in Pizza, Chicken Bacon Ranch are: And Natural Flavor, Annatto, Ascorbic Acid, Baking Soda, Bread Crumbs.

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Level of processing

5
Ultra-Processed
65 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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