Baked Macaroni & Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 190 g): 390 calories. Per 100 g: 205 calories, 8.9 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (190g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Apocarotenal And Annatto, Bleached Wheat Flour, Butter, Calcium Phosphate, Canola Oil, Cayenne Pepper, Cheddar Cheese Cultured Milk, Cheese Culture, Corn Starch, Dextrose, Dried Corn Syrup, Durum Semolina, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Macaroni, Maltodextrin, Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Natamycin, Niacin, Onion Powder Black Pepper, Panko Bread Crumbs, Paprika, Potato Starch And Cellulose Powder, Preservative, Processed Cheese Product Milk, Riboflavin, Salt, Skim Milk, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Thiamine Mononitrate, Water, Whey, Whey Protein Concentrate, Yeast
Frequently asked questions
How many calories are in Baked Macaroni & Cheese?
Per 100 g of Baked Macaroni & Cheese there are 205 calories.
How much protein is in Baked Macaroni & Cheese?
Per 100 g of Baked Macaroni & Cheese there are 8.95 g protein.
How many carbohydrates are in Baked Macaroni & Cheese?
Per 100 g of Baked Macaroni & Cheese there are 18.95 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Baked Macaroni & Cheese?
Per 100 g of Baked Macaroni & Cheese there are 2.11 g sugars.
How much sodium (salt) is in Baked Macaroni & Cheese?
Per 100 g of Baked Macaroni & Cheese there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Macaroni & Cheese?
Per 100 g of Baked Macaroni & Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Macaroni & Cheese?
The main ingredients in Baked Macaroni & Cheese are: Annatto, Apocarotenal And Annatto, Bleached Wheat Flour, Butter, Calcium Phosphate.
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