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Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch — Nutrition Facts & Ingredients

UPC 11225127717 Manufacturer: Kingston Marketing Co Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DONUT, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DONUT (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein5.3 g
Carbohydrates49.1 g
Sugars21.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat21.1 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol0 mg
Sodium526 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch

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Ingredients

Annatto And Turmeric Extract, Baking Soda, BHT And Citric Acid To Protect Flavor, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cellulose Gum, Corn Cereal, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Glycerin, Guar Gum, Hydrogenated Cottonseed Oil, If Crunch Topped: Agar, If Powdered: Calcium Propionate, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Cottonseed Canola Oil, Paprika Extract, Polysorbate 60, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate And Potassium Sorbate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

Per 100 g of Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch there are 404 calories.

How much protein is in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

Per 100 g of Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch there are 5.26 g protein.

How many carbohydrates are in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

Per 100 g of Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch there are 49.12 g carbohydrates. Of which 21.05 g sugars.

How much sugar is in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

Per 100 g of Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch there are 21.05 g sugars.

How much sodium (salt) is in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

Per 100 g of Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

Per 100 g of Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch?

The main ingredients in Variety Cake Donuts, Plain, Sweet Powdered And Sugar Crunch are: Annatto And Turmeric Extract, Baking Soda, BHT And Citric Acid To Protect Flavor, Calcium Carbonate, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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