BUDDY'S KITCHEN

Sausage Egg & Cheese On Biscuit — Nutrition Facts & Ingredients

UPC 722652690049 Manufacturer: Buddy's Kitchen, Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 CONTAINER, 174 g): 539 calories. Per 100 g: 310 calories, 9.2 g protein, 21.3 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 57% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 57% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (174g)

Amount per servingCalories
539
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1241mg 54%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 16.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein9.2 g
Carbohydrates19.0 g
Sugars2.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)18.4g
Fat21.3 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol98 mg
Sodium713 mg
Calcium86 mg
Iron1.6 mg
Vitamin A69 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial Butter Flavor, Artificial Color, BHA, Bleached Wheat Flour, Buttermilk Biscuit: Enriched Wheat Flour, Buttermilk Blend, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Soybean Oil, Corn Syrup Solids, Cultured Fat Free Milk, Datem, Dextrose, Each Of The Following: Sodium Bicarbonate, Egg Patty: Whole Eggs, Enzymes, Flavors, Folic Acid, Guar Gum, If Colored, Lactic Acid, Locust Bean Gum, Medium Chain Triglycerides, Modified Food Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Non-sticking Agent, Nonfat Dried Milk, Nonfat Milk, Palm Oil, Partially Hydrogenated Soy And Cottonseed Oil, Partially Hydrogenated Soybean Oil, Preservative, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Sausage Patty: Pork, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Spice Extractives, Spices, Sugar, Tapioca Starch, Thaimine Mononitrate, Vegetable Oil, Water, Wheat Protein Isolate, Whey, Whey Protein Concentrate, Whey Solids, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Sausage Egg & Cheese On Biscuit?

Per 100 g of Sausage Egg & Cheese On Biscuit there are 310 calories.

How much protein is in Sausage Egg & Cheese On Biscuit?

Per 100 g of Sausage Egg & Cheese On Biscuit there are 9.2 g protein.

How many carbohydrates are in Sausage Egg & Cheese On Biscuit?

Per 100 g of Sausage Egg & Cheese On Biscuit there are 18.97 g carbohydrates. Of which 2.87 g sugars.

How much sugar is in Sausage Egg & Cheese On Biscuit?

Per 100 g of Sausage Egg & Cheese On Biscuit there are 2.87 g sugars.

How much sodium (salt) is in Sausage Egg & Cheese On Biscuit?

Per 100 g of Sausage Egg & Cheese On Biscuit there are 713.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Egg & Cheese On Biscuit?

Per 100 g of Sausage Egg & Cheese On Biscuit there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Egg & Cheese On Biscuit?

The main ingredients in Sausage Egg & Cheese On Biscuit are: Artificial Butter Flavor, Artificial Color, BHA, Bleached Wheat Flour, Buttermilk Biscuit: Enriched Wheat Flour.

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Level of processing

5
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61 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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