CAMPBELL'S

Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle

UPC 51000211668 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 101 calories. Per 100 ml: 42 calories, 2.9 g protein, 0.4 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 790mg 34%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 7.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein2.9 g
Carbohydrates6.7 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.3g
Fat0.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol8 mg
Sodium329 mg
Calcium0 mg
Iron0.3 mg
Vitamin A62.4 mcg
Vitamin C0 mg

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Ingredients

Beta Carotene, Canola Oil, Chicken, Chicken Fat, Chicken Meat, Chicken Stock, Chipotle Adobo Puree, Cooked Black Beans, Corn, Dehydrated Chipotle Peppers, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Lactic Acid, Lime Juice Concentrate, Modified Food Starch, Monosodium Glutamate, Natural Smoke Flavoring, Niacin, Onion, Onions, Phosphate, Red Peppers, Riboflavin, Roasted Poblano Chili Peppers, Salt, Sodium Phosphate, Soy Protein Concentrate, Spice, Spices, Sugar, Sulfites, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate

Frequently asked questions

How many calories are in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

Per 100 g of Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle there are 42 calories.

How much protein is in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

Per 100 g of Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle there are 2.92 g protein.

How many carbohydrates are in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

Per 100 g of Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle there are 6.67 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

Per 100 g of Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle there are 0.83 g sugars.

How much sodium (salt) is in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

Per 100 g of Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

Per 100 g of Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle?

The main ingredients in Spicy Southwest-Style Chicken Noodle Soup, Spicy Southwest-Style Chicken Noodle are: Beta Carotene, Canola Oil, Chicken, Chicken Fat, Chicken Meat.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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