Stuffed Clams — Nutrition Facts & Ingredients
Per serving (1 CLAM, 62 g): 100 calories. Per 100 g: 161 calories, 8.1 g protein, 7.3 g fat.
Nutrition Facts
Serving size1 CLAM (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Bread Crumbs, Calcium Propionate, Calcium Sulfate, Canola Oil, Celery, Citric Acid, Clam Meat, Corn Flour, Dough Conditioners, Egg, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Garlic, Hydrolyzed Corn And Soy Protein, L-cysteine Hydrochloride, Malted Barley Flour, Maltodextrin, Natural Butter Flavor, Niacin, Onion, Paprika And Turmeric, Parsley And Paprika, Poppy Seeds, Red And Green Bell Peppers, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Flour, Spices, Starter Distillate, Textured Soy Protein, The Following: Soybean Oil, Thiamine Mononitrate, Water, Yeast
Frequently asked questions
How many calories are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 161 calories.
How much protein is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 8.06 g protein.
How many carbohydrates are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 17.74 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 1.61 g sugars.
How much sodium (salt) is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Clams?
The main ingredients in Stuffed Clams are: Ammonium Sulfate, Ascorbic Acid, Bread Crumbs, Calcium Propionate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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