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Fried Pickle Dip — Nutrition Facts & Ingredients

UPC 725439805315 Manufacturer: Delhaize America, Inc. Dips & Salsa Updated Sep 27, 2026

Fried Pickle Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 330mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat13.3 g
Trans fat0 g
Cholesterol50 mg
Sodium1100 mg
Calcium67 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Carob Bean Gum, Carrageenan, Celery, Celery Salt, Cheese Culture, Cucumber, Cultured Cream, Dehydrated Garlic, Dehydrated Onion, Dill Emulsion, Dill Pickle Relish, Distilled Vinegar, Garlic Powder, Gelatin, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Maintains Freshness, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavors, Neufchatel Cheese, Nonfat Dry Milk, Oleoresin Turmeric, Onion, Parsley, Pasteurized Milk & Cream, Potassium Sorbate & Sodium Benzoate, Ranch Seasoning, Salt, Sour Cream, Spice, Spices, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Fried Pickle Dip?

Per 100 g of Fried Pickle Dip there are 167 calories.

How much protein is in Fried Pickle Dip?

Per 100 g of Fried Pickle Dip there are 3.33 g protein.

How many carbohydrates are in Fried Pickle Dip?

Per 100 g of Fried Pickle Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fried Pickle Dip?

Per 100 g of Fried Pickle Dip there are 3.33 g sugars.

How much sodium (salt) is in Fried Pickle Dip?

Per 100 g of Fried Pickle Dip there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fried Pickle Dip?

Per 100 g of Fried Pickle Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fried Pickle Dip?

The main ingredients in Fried Pickle Dip are: Carob Bean Gum, Carrageenan, Celery, Celery Salt, Cheese Culture.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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