CUB

Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar

UPC 722452174626 Manufacturer: At Last! Gourmet Foods Inc. Other Soups Updated Sep 27, 2026

Calories
240per serving
Protein
4.1 gper 100 g
Fat
6.9 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 240 calories. Per 100 g: 98 calories, 4.1 g protein, 6.9 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
240
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol -- --
Sodium 720mg 31%
Total Carbohydrate -- --
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Iron 0mg 0%
Potassium 176mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein4.1 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0.4 g
Fat6.9 g
Saturated fat4.1 g
Trans fat0 g
Sodium294 mg
Potassium72 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Bay Leaves, Broccoli Florets, Butter, Cheese Culture, Chicken Base Cooked Chicken Meat, Chicken Broth, Chicken Fat, Chicken Meat, Citric Acid, Color Added, Corn Syrup Solids, Cream, Dairy Product Solids, Enzymes, Milk, Milkfat, Modified Com Starch, Modified Food Starch, Natamycin, Natural Flavor Torula Yeast, Natural Flavors, Natural Preservative, Natural White Cheddar Cheese Curds, Nutmeg, Onion Powder, Onions, Palm Oil, Pasteurized Cream, Pasteurized Milk Cheese Cultures, Potato Flour, Potatoes, Preservative, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Soybean Oil, Starch, Sugar, Turmeric, Water, White Pepper

Frequently asked questions

How many calories are in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar?

Per 100 g of Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar there are 98 calories.

How much protein is in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar?

Per 100 g of Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar there are 4.08 g protein.

How much sugar is in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar?

Per 100 g of Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar there are 0.82 g sugars.

How much sodium (salt) is in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar?

Per 100 g of Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar?

Per 100 g of Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar?

The main ingredients in Broccoli & White Cheddar Cub Cold Soup, Broccoli & White Cheddar are: American Cheese, Bay Leaves, Broccoli Florets, Butter, Cheese Culture.

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Level of processing

5
Ultra-Processed
43 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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