CASEY'S BAKERY

Hamburger Buns — Nutrition Facts & Ingredients

UPC 898072001854 Manufacturer: Casey's Bakery Breads & Buns Updated Sep 27, 2026

Hamburger Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 13/20 ONZ, 47 g): 130 calories. Per 100 g: 277 calories, 8.5 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 13/20 ONZ (47g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 160mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 4g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 2.0mg 11%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein8.5 g
Carbohydrates48.9 g
Sugars8.5 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)46.8g
Fat5.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol11 mg
Sodium340 mg
Calcium85 mg
Potassium85 mg
Iron4.3 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Propionate, Cultured Wheat Flour Sponge, Dough Conditioner, Eggs, Enriched Wheat Flour, Folic Acid, Iron, L-cysteine, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Phosphoric Acid, Potassium Bromate, Preservative, Propionic Acid, Riboflavin, Salt, Shortening, Sodium Stearoyl Lactylate, Soy, Soybean Oil Or Palm Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Hamburger Buns?

Per 100 g of Hamburger Buns there are 277 calories.

How much protein is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 8.51 g protein.

How many carbohydrates are in Hamburger Buns?

Per 100 g of Hamburger Buns there are 48.94 g carbohydrates. Of which 8.51 g sugars.

How much sugar is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 8.51 g sugars.

How much sodium (salt) is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hamburger Buns?

The main ingredients in Hamburger Buns are: Ascorbic Acid, Calcium Propionate, Cultured Wheat Flour Sponge, Dough Conditioner, Eggs.

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Level of processing

5
Ultra-Processed
31 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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