ROCKY MOUNTAIN PIES

Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon — Nutrition Facts & Ingredients

UPC 815360015485 Manufacturer: Rocky Mountain Pies Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.143 Pie, 117 g): 300 calories. Per 100 g: 256 calories, 14.5 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.143 Pie (117g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17g 22%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 180mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 1.1g 4%
Total Sugars 18.0g
Includes 14.0g Added Sugars 28%
Protein --
Vitamin D 0mcg 0%
Calcium 37.4mg 3%
Iron 1.0mg 6%
Potassium 77.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Carbohydrates29.1 g
Sugars15.4 g
Added sugars12 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)28.2g
Fat14.5 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol13 mg
Sodium154 mg
Calcium32 mg
Potassium66 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon

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Ingredients

A Milk Derivative, Apple Cider Vinegar, Artificial Flavors, Beta Carotene, Calcium Propionate, Carbohydrate Gum, Cinnamon, Corn Syrup, Dextrose, Egg Yolks, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Half-&-half, Hydroxypropylmethylcellulose, Margarine, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon?

Per 100 g of Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon there are 256 calories.

How many carbohydrates are in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon?

Per 100 g of Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon there are 29.06 g carbohydrates. Of which 15.38 g sugars.

How much sugar is in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon?

Per 100 g of Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon there are 15.38 g sugars.

How much sodium (salt) is in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon?

Per 100 g of Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon?

Per 100 g of Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon?

The main ingredients in Pumpkin Chiffon With Real Cream Topping, Pumpkin Chiffon are: A Milk Derivative, Apple Cider Vinegar, Artificial Flavors, Beta Carotene, Calcium Propionate.

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Level of processing

5
Ultra-Processed
41 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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