NAPOLEON'S BAKERY

Cornbread — Nutrition Facts & Ingredients

UPC 731028981216 Manufacturer: Zippy's, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 piece, 47 g): 190 calories. Per 100 g: 404 calories, 6.4 g protein, 23.4 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (47g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 190mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 1.0mg 6%
Potassium 44.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein6.4 g
Carbohydrates44.7 g
Sugars21.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.7g
Fat23.4 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol128 mg
Sodium404 mg
Calcium64 mg
Potassium94 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

And Monocalcium Phosphate, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Canola Oil, Caramel Color, Carrageenan, Corn Starch, Corn Syrup, Cornmeal, Degerminated Yellow Cornmeal, Dipotassium Phosphate, Egg Yolks, Eggs, Enzyme Added For Improved Baking, Ethyl Alcohol, Folic Acid, Iron, Leavening, Magnesium Carbonate, Milk, Natural And Artificial Flavor, Niacin, Preservative, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Propylparaben, Sugar, Thiamin, Thiamine Mononitrate, Vitamin D3, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Cornbread?

Per 100 g of Cornbread there are 404 calories.

How much protein is in Cornbread?

Per 100 g of Cornbread there are 6.38 g protein.

How many carbohydrates are in Cornbread?

Per 100 g of Cornbread there are 44.68 g carbohydrates. Of which 21.28 g sugars.

How much sugar is in Cornbread?

Per 100 g of Cornbread there are 21.28 g sugars.

How much sodium (salt) is in Cornbread?

Per 100 g of Cornbread there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread?

Per 100 g of Cornbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread?

The main ingredients in Cornbread are: And Monocalcium Phosphate, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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