Haupia Chocolate Cake, Haupia Chocolate — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 39.3 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 slice, 56 g): 10 calories. Per 100 g: 18 calories, 3.6 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Haupia Chocolate Cake, Haupia Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Anti-caking Agent, Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Butter Blend, Cake Base, Canola Oil, Carbohydrate Gum, Carrageenan E407, Cocoa, Coconut Cream, Colored With, Corn Starch, Corn Syrup, Cream, Cream Of Tartar, Cream Of Tartar Calcium Sulfate, Dried Egg Whites, Each Of The Following: Calcium Silicate, Egg, Egg Whites, Egg Yolks, Folic Acd, Food Starch Modified, Fresh Coconut Extract, Fresh Egg Whites, Fudge Powder, Guar Gum E412, Hydrogenated Palm Kernel Oil, Lactic Acid, Lactylate, Leavening, Milk, Milk And Soy Ingredients, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Cocoa Each Of The Following Salt, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cream & Natural Flavors, Pastry Topping, Polysorbate 60, Potassium Sorbate Preservatie, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Curate, Sodium Stearoyl, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Starter Distillate, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, The Following: Propylene Glycol, Thiamine Mononitrate, Triethyl Citrate And Xanthan Gum As A Whipping Agent, Unsalted Butter, Vegetable Mono & Diglycerides Natural & Artificial Flavors, Vitamin A Palmitate Added, Water, Water And Stabilizers Xanthan Gum E415, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Haupia Chocolate Cake, Haupia Chocolate?
Per 100 g of Haupia Chocolate Cake, Haupia Chocolate there are 18 calories.
How much protein is in Haupia Chocolate Cake, Haupia Chocolate?
Per 100 g of Haupia Chocolate Cake, Haupia Chocolate there are 3.57 g protein.
How many carbohydrates are in Haupia Chocolate Cake, Haupia Chocolate?
Per 100 g of Haupia Chocolate Cake, Haupia Chocolate there are 39.29 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Haupia Chocolate Cake, Haupia Chocolate?
Per 100 g of Haupia Chocolate Cake, Haupia Chocolate there are 28.57 g sugars.
How much sodium (salt) is in Haupia Chocolate Cake, Haupia Chocolate?
Per 100 g of Haupia Chocolate Cake, Haupia Chocolate there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Haupia Chocolate Cake, Haupia Chocolate?
Per 100 g of Haupia Chocolate Cake, Haupia Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Haupia Chocolate Cake, Haupia Chocolate?
The main ingredients in Haupia Chocolate Cake, Haupia Chocolate are: Annatto, Anti-caking Agent, Artificial Flavors, Baking Soda, Beta Carotene.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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