NAPOLEON'S BAKERY

California Style Everything Hawaiian Bagel, California Style — Nutrition Facts & Ingredients

UPC 731028827248 Manufacturer: Zippy's, Inc. Breads & Buns Updated Sep 27, 2026

Calories
310per serving
Protein
9.5 gper 100 g
Carbs
55.2 gper 100 g
Fat
2.6 gper 100 g

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Per serving (1 bagel, 116 g): 310 calories. Per 100 g: 267 calories, 9.5 g protein, 2.6 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bagel (116g)

Amount per servingCalories
310
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 751mg 33%
Total Carbohydrate 64.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 99.8mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein9.5 g
Carbohydrates55.2 g
Sugars2.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)53.5g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium647 mg
Calcium86 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C10.3 mg

Where to buy California Style Everything Hawaiian Bagel, California Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ada, Added For Improved Baking, Ammonium Sulfate, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Ash, Bagel Base, Bagel Wheat Flour, Calcium Propionate, Calcium Stearate, Calcium Sulfate, Canola Oil, Caraway Seeds, Corn Starch, Dextrose, Each Of The Following: Ammonium Chloride, Enzyme, Enzymes, Folic Acid, Fructose, L-cysteine Hydrocholoride, Macin, Malt, Malted Barley Flour, Molasses, Molasses Powder, Monoglycerides, Onion, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Sucrose, Sugar, Sulfites-25ppm, Thiamine Mononitrate, Topping, Vitamin C Azodicarbonamide, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in California Style Everything Hawaiian Bagel, California Style?

Per 100 g of California Style Everything Hawaiian Bagel, California Style there are 267 calories.

How much protein is in California Style Everything Hawaiian Bagel, California Style?

Per 100 g of California Style Everything Hawaiian Bagel, California Style there are 9.48 g protein.

How many carbohydrates are in California Style Everything Hawaiian Bagel, California Style?

Per 100 g of California Style Everything Hawaiian Bagel, California Style there are 55.17 g carbohydrates. Of which 2.59 g sugars.

How much sugar is in California Style Everything Hawaiian Bagel, California Style?

Per 100 g of California Style Everything Hawaiian Bagel, California Style there are 2.59 g sugars.

How much sodium (salt) is in California Style Everything Hawaiian Bagel, California Style?

Per 100 g of California Style Everything Hawaiian Bagel, California Style there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in California Style Everything Hawaiian Bagel, California Style?

Per 100 g of California Style Everything Hawaiian Bagel, California Style there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in California Style Everything Hawaiian Bagel, California Style?

The main ingredients in California Style Everything Hawaiian Bagel, California Style are: Ada, Added For Improved Baking, Ammonium Sulfate, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner.

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Level of processing

5
Ultra-Processed
46 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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