Petite Stuffed Bagels — Nutrition Facts & Ingredients
Per serving (3 CREAM CHEESE BITES, 85 g): 220 calories. Per 100 g: 259 calories, 5.9 g protein, 8.2 g fat.
Nutrition Facts
Serving size3 CREAM CHEESE BITES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Ascorbic Acid, Bagel, Bleached Wheat Flour, Bread Crumbs, Brown Sugar, Calcium Chloride, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup Solids, Cream Cheese, Dextrose, Filling, Honey, Modified Corn Starch, Modified Cornstarch, Natural Flavors, Pasteurized Milk And Cream, Salt, Skim Milk, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Topping, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Petite Stuffed Bagels?
Per 100 g of Petite Stuffed Bagels there are 259 calories.
How much protein is in Petite Stuffed Bagels?
Per 100 g of Petite Stuffed Bagels there are 5.88 g protein.
How many carbohydrates are in Petite Stuffed Bagels?
Per 100 g of Petite Stuffed Bagels there are 34.12 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Petite Stuffed Bagels?
Per 100 g of Petite Stuffed Bagels there are 10.59 g sugars.
How much sodium (salt) is in Petite Stuffed Bagels?
Per 100 g of Petite Stuffed Bagels there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Petite Stuffed Bagels?
Per 100 g of Petite Stuffed Bagels there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Petite Stuffed Bagels?
The main ingredients in Petite Stuffed Bagels are: Apples, Ascorbic Acid, Bagel, Bleached Wheat Flour, Bread Crumbs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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