HORMEL

Pasta, Macaroni And Cheese — Nutrition Facts & Ingredients

UPC 37600782555 Manufacturer: Hormel Foods Corporation Other Deli Updated Sep 27, 2026

Calories
329per serving
Protein
6.1 gper 100 g
Carbs
0.0 gper 100 g
Fat
6.1 gper 100 g

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Per serving (1 cup, 230 g): 329 calories. Per 100 g: 143 calories, 6.1 g protein, 6.1 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (230g)

Amount per servingCalories
329
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 950mg 41%
Total Carbohydrate 0.0g 0%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 196mg 15%
Iron 1.4mg 8%
Potassium 283mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein6.1 g
Carbohydrates0.0 g
Sugars3.0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)-0.9g
Fat6.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium413 mg
Calcium85 mg
Potassium123 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Pasta, Macaroni And Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, And Natural Flavor, Annatto Color, Annatto Extract, Artificial Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Durum Semolina, Enriched Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Liquid And Hydrogenated Soybean Oil, Liquid Margarine, Milk With Vitamin D3, Milkfat, Modified Cornstarch, Natural And Artificial Flavor, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate, Preservative, Riboflavin, Salt, Skim Milk, Sodium Benzoate, Sodium Phosphate, Soy Lecithin, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Pasta, Macaroni And Cheese?

Per 100 g of Pasta, Macaroni And Cheese there are 143 calories.

How much protein is in Pasta, Macaroni And Cheese?

Per 100 g of Pasta, Macaroni And Cheese there are 6.09 g protein.

How many carbohydrates are in Pasta, Macaroni And Cheese?

Per 100 g of Pasta, Macaroni And Cheese there are 0.02 g carbohydrates. Of which 3.04 g sugars.

How much sugar is in Pasta, Macaroni And Cheese?

Per 100 g of Pasta, Macaroni And Cheese there are 3.04 g sugars.

How much sodium (salt) is in Pasta, Macaroni And Cheese?

Per 100 g of Pasta, Macaroni And Cheese there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Macaroni And Cheese?

Per 100 g of Pasta, Macaroni And Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Macaroni And Cheese?

The main ingredients in Pasta, Macaroni And Cheese are: American Cheese, And Natural Flavor, Annatto Color, Annatto Extract, Artificial Color.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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