Red Velvet 3 Layer Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 61.8 gper 100 g
- Fat
- 17.1 gper 100 g
Where to buy
Per serving (0.056 OF CAKE, 76 g): 320 calories. Per 100 g: 421 calories, 2.6 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 74% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 OF CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet 3 Layer Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Butteroil, Canola Oil, Caramel Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Gum Arabic, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Semisweet Chocolate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Red Velvet 3 Layer Cake, Red Velvet?
Per 100 g of Red Velvet 3 Layer Cake, Red Velvet there are 421 calories.
How much protein is in Red Velvet 3 Layer Cake, Red Velvet?
Per 100 g of Red Velvet 3 Layer Cake, Red Velvet there are 2.63 g protein.
How many carbohydrates are in Red Velvet 3 Layer Cake, Red Velvet?
Per 100 g of Red Velvet 3 Layer Cake, Red Velvet there are 61.84 g carbohydrates. Of which 48.68 g sugars.
How much sugar is in Red Velvet 3 Layer Cake, Red Velvet?
Per 100 g of Red Velvet 3 Layer Cake, Red Velvet there are 48.68 g sugars.
How much sodium (salt) is in Red Velvet 3 Layer Cake, Red Velvet?
Per 100 g of Red Velvet 3 Layer Cake, Red Velvet there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet 3 Layer Cake, Red Velvet?
Per 100 g of Red Velvet 3 Layer Cake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet 3 Layer Cake, Red Velvet?
The main ingredients in Red Velvet 3 Layer Cake, Red Velvet are: Baking Soda, Beta Carotene, Butteroil, Canola Oil, Caramel Color.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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