Dawn Food Products, Inc.

Classic Boston Creme Dessert Cake — Nutrition Facts & Ingredients

UPC 29519251635 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
240per serving
Protein
2.5 gper 100 g
Carbs
49.4 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (0.111 OF CAKE, 79 g): 240 calories. Per 100 g: 304 calories, 2.5 g protein, 11.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.111 OF CAKE (79g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 220mg 10%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein2.5 g
Carbohydrates49.4 g
Sugars36.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)48.1g
Fat11.4 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol32 mg
Sodium278 mg
Calcium25 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Classic Boston Creme Dessert Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Baking Soda, Caramel Color, Carob Bean Gum, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in Classic Boston Creme Dessert Cake?

Per 100 g of Classic Boston Creme Dessert Cake there are 304 calories.

How much protein is in Classic Boston Creme Dessert Cake?

Per 100 g of Classic Boston Creme Dessert Cake there are 2.53 g protein.

How many carbohydrates are in Classic Boston Creme Dessert Cake?

Per 100 g of Classic Boston Creme Dessert Cake there are 49.37 g carbohydrates. Of which 36.71 g sugars.

How much sugar is in Classic Boston Creme Dessert Cake?

Per 100 g of Classic Boston Creme Dessert Cake there are 36.71 g sugars.

How much sodium (salt) is in Classic Boston Creme Dessert Cake?

Per 100 g of Classic Boston Creme Dessert Cake there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Boston Creme Dessert Cake?

Per 100 g of Classic Boston Creme Dessert Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Boston Creme Dessert Cake?

The main ingredients in Classic Boston Creme Dessert Cake are: Agar-agar, Baking Soda, Caramel Color, Carob Bean Gum, Cellulose Gum.

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