AHOLD

7 Layer Bakery Bars — Nutrition Facts & Ingredients

UPC 688267556739 Manufacturer: Ahold USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.5 bar, 50 g): 240 calories. Per 100 g: 480 calories, 6 g protein, 26 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 bar (50g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes 8g Added Sugars 16%
Protein 3g
Vitamin D 1mcg 5%
Calcium 30mg 2%
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein6 g
Carbohydrates56 g
Sugars26 g
Added sugars16 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.0g
Fat26 g
Saturated fat12 g
Trans fat0 g
Cholesterol0 mg
Sodium160 mg
Calcium60 mg
Iron2 mg
Vitamin D2 mcg

Where to buy

Search on Amazon for 7 Layer Bakery Bars

Prices and availability are set by the retailer.

Ingredients

Added, Alpha Amylase, Ammonium 6% Bicarbonate, Annatto Extract, Ascorbic Acid, Baking Powder, Baking Soda, Brown Sugar, Canola, Corn Starch, Enriched Wheat Flour, Folic Acid, Glucose Syrup, Graham Crumbs, Graham Flour, Honey, Iron, Margarine, Milk, Molasses, Mono Calcium Phosphate, Natural Flavors, Niacin, Palm And Modified Palm Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid 3% Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk Whey Powder, Thiamine, Thiamine Mononitrate, Turmeric, Vegetable Monoglycerides, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Bran, Wheat Flour, Whey Powder, Whole Wheat Flour

Frequently asked questions

How many calories are in 7 Layer Bakery Bars?

Per 100 g of 7 Layer Bakery Bars there are 480 calories.

How much protein is in 7 Layer Bakery Bars?

Per 100 g of 7 Layer Bakery Bars there are 6.0 g protein.

How many carbohydrates are in 7 Layer Bakery Bars?

Per 100 g of 7 Layer Bakery Bars there are 56.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in 7 Layer Bakery Bars?

Per 100 g of 7 Layer Bakery Bars there are 26.0 g sugars.

How much sodium (salt) is in 7 Layer Bakery Bars?

Per 100 g of 7 Layer Bakery Bars there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7 Layer Bakery Bars?

Per 100 g of 7 Layer Bakery Bars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7 Layer Bakery Bars?

The main ingredients in 7 Layer Bakery Bars are: Added, Alpha Amylase, Ammonium 6% Bicarbonate, Annatto Extract, Ascorbic Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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