Country Mix — Nutrition Facts & Ingredients
Per serving (3 tbsp, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 32.1 g fat.
Nutrition Facts
Serving size3 tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, An Emulsifier, Artificial Coloring, Blue 1 Lake, Blue 2 Lake, Candy Coated Confection, Carnauba Wax, Cashews, Cocoa Powder, Confectionery Coating, Corn Syrup, Cottonseed Oil, Gum Acacia, Hydrogenated Palm Kernel Oil, Includes Yellow 5 Lake, Nonfat Milk Powder, Palm Oil, Peanut Oil, Peanuts, Raisins, Red 40 Lake, Soy Lecithin, Sugar, Sunflower Oil, Vanilla, Whey Powder, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Country Mix?
Per 100 g of Country Mix there are 536 calories.
How much protein is in Country Mix?
Per 100 g of Country Mix there are 10.71 g protein.
How many carbohydrates are in Country Mix?
Per 100 g of Country Mix there are 46.43 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Country Mix?
Per 100 g of Country Mix there are 35.71 g sugars.
How much sodium (salt) is in Country Mix?
Per 100 g of Country Mix there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Mix?
Per 100 g of Country Mix there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Mix?
The main ingredients in Country Mix are: Almonds, An Emulsifier, Artificial Coloring, Blue 1 Lake, Blue 2 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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