SCHNUCKS

Cheddar Macaroni And Cheese, Cheddar — Nutrition Facts & Ingredients

UPC 41318871234 Manufacturer: Schnuck Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 250 g): 330 calories. Per 100 g: 132 calories, 5.6 g protein, 6.4 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (250g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 1240mg 54%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 14g
Vitamin D 0.7mcg 3%
Calcium 260mg 20%
Iron 2mg 11%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein5.6 g
Carbohydrates13.2 g
Sugars2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.4g
Fat6.4 g
Saturated fat2.8 g
Trans fat0.2 g
Cholesterol16 mg
Sodium496 mg
Calcium104 mg
Potassium172 mg
Iron0.8 mg
Vitamin D0.3 mcg

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Ingredients

American Cheese, Annatto Extract, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Citric Acid, Cooked Macaroni, Enriched With Niacin, Enzymes, Folic Acid Egg White, Iron, Liquid And Hydrogenated Soybean Oil, Milk, Modified Corn Starch, Natural And Artificial Flavor, Nonfat Dry Milk, Pasteurized Milk, Pasteurized Process Cheese Spread, Preservative, Riboflavin, Salt, Salt Annatto Margarine, Salt Milk Fat Color Added, Salt Potassium Sorbate, Semolina Wheat Flour, Soy Lecithin, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Water Whey Sodium Phosphate, Whey Protein Concentrate, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Cheddar Macaroni And Cheese, Cheddar?

Per 100 g of Cheddar Macaroni And Cheese, Cheddar there are 132 calories.

How much protein is in Cheddar Macaroni And Cheese, Cheddar?

Per 100 g of Cheddar Macaroni And Cheese, Cheddar there are 5.6 g protein.

How many carbohydrates are in Cheddar Macaroni And Cheese, Cheddar?

Per 100 g of Cheddar Macaroni And Cheese, Cheddar there are 13.2 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Cheddar Macaroni And Cheese, Cheddar?

Per 100 g of Cheddar Macaroni And Cheese, Cheddar there are 2.0 g sugars.

How much sodium (salt) is in Cheddar Macaroni And Cheese, Cheddar?

Per 100 g of Cheddar Macaroni And Cheese, Cheddar there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Macaroni And Cheese, Cheddar?

Per 100 g of Cheddar Macaroni And Cheese, Cheddar there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Macaroni And Cheese, Cheddar?

The main ingredients in Cheddar Macaroni And Cheese, Cheddar are: American Cheese, Annatto Extract, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
34 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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