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Plain Italian Sliced Bread, Plain Italian — Nutrition Facts & Ingredients

UPC 41190576609 Manufacturer: Wakefern Food Corporation Breads & Buns Updated Sep 27, 2026

Plain Italian Sliced Bread, Plain Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.4 g
Carbohydrates50 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)46.9g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium31 mg
Potassium94 mg
Iron3.1 mg
Vitamin D0.6 mcg

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Ingredients

Ascorbic Acid, Calcium Sulfate, Canola Oil, Coconut Oil, Cultured Wheat Flour, Datem, Dough Conditioner, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Oleic Soybean Oil High Oleic Canola Oil, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oils, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Plain Italian Sliced Bread, Plain Italian?

Per 100 g of Plain Italian Sliced Bread, Plain Italian there are 250 calories.

How much protein is in Plain Italian Sliced Bread, Plain Italian?

Per 100 g of Plain Italian Sliced Bread, Plain Italian there are 9.38 g protein.

How many carbohydrates are in Plain Italian Sliced Bread, Plain Italian?

Per 100 g of Plain Italian Sliced Bread, Plain Italian there are 50.0 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Plain Italian Sliced Bread, Plain Italian?

Per 100 g of Plain Italian Sliced Bread, Plain Italian there are 3.12 g sugars.

How much sodium (salt) is in Plain Italian Sliced Bread, Plain Italian?

Per 100 g of Plain Italian Sliced Bread, Plain Italian there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Italian Sliced Bread, Plain Italian?

Per 100 g of Plain Italian Sliced Bread, Plain Italian there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Italian Sliced Bread, Plain Italian?

The main ingredients in Plain Italian Sliced Bread, Plain Italian are: Ascorbic Acid, Calcium Sulfate, Canola Oil, Coconut Oil, Cultured Wheat Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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