Red Velvet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 350per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 49.4 gper 100 g
- Fat
- 24.1 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 83 g): 350 calories. Per 100 g: 422 calories, 3.6 g protein, 24.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate, Canola Oil, Chocolate Liquor, Cocoa, Corn Starch, Cream, Cream Cheese, Datem, Egg, Enriched Bleached Flour, FD&C Red #40 Aluminum Lake, Folic Acid, Fructose, Icing Sugar, Leavening Blend, Locust Bean Gum, Modified Cornstarch, Modified Palm Kernel Oil, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Processed With Alkali, Red 40, Red Velvet Crumb Topping, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 422 calories.
How much protein is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 3.61 g protein.
How many carbohydrates are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 49.4 g carbohydrates. Of which 39.76 g sugars.
How much sugar is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 39.76 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes?
The main ingredients in Red Velvet Cupcakes are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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