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White Bread — Nutrition Facts & Ingredients

UPC 11225159343 Manufacturer: Kingston Marketing Co Breads & Buns Updated Sep 27, 2026

Per serving (0.9 ONZ, 25 g): 70 calories. Per 100 g: 280 calories, 8 g protein, 2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.9 ONZ (25g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein8 g
Carbohydrates52 g
Sugars8 g
Added sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.0g
Fat2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium540 mg
Calcium0 mg
Potassium0 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Yeast Food

Frequently asked questions

How many calories are in White Bread?

Per 100 g of White Bread there are 280 calories.

How much protein is in White Bread?

Per 100 g of White Bread there are 8.0 g protein.

How many carbohydrates are in White Bread?

Per 100 g of White Bread there are 52.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in White Bread?

Per 100 g of White Bread there are 8.0 g sugars.

How much sodium (salt) is in White Bread?

Per 100 g of White Bread there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Bread?

Per 100 g of White Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Bread?

The main ingredients in White Bread are: Ammonium Sulfate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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