1/4 Sheet White Cake With Buttercream Icing, White — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 64 gper 100 g
- Fat
- 18.7 gper 100 g
Where to buy
Per serving (0.056 CAKE, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 18.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 76% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 CAKE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 1/4 Sheet White Cake With Buttercream Icing, White
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Colored With, Confectioner's Glaze, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Leavening, Milk, Modified Tapioca And Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate Dextrin, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spirulina Extract Powder, Sugar, The Following: Corn Starch, Thiamine Mononitrate, Titanium Dioxide, Turmeric Oleoresin, Vegetable Juice, Vegetable Shortening, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in 1/4 Sheet White Cake With Buttercream Icing, White?
Per 100 g of 1/4 Sheet White Cake With Buttercream Icing, White there are 427 calories.
How much protein is in 1/4 Sheet White Cake With Buttercream Icing, White?
Per 100 g of 1/4 Sheet White Cake With Buttercream Icing, White there are 2.67 g protein.
How many carbohydrates are in 1/4 Sheet White Cake With Buttercream Icing, White?
Per 100 g of 1/4 Sheet White Cake With Buttercream Icing, White there are 64.0 g carbohydrates. Of which 52.0 g sugars.
How much sugar is in 1/4 Sheet White Cake With Buttercream Icing, White?
Per 100 g of 1/4 Sheet White Cake With Buttercream Icing, White there are 52.0 g sugars.
How much sodium (salt) is in 1/4 Sheet White Cake With Buttercream Icing, White?
Per 100 g of 1/4 Sheet White Cake With Buttercream Icing, White there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1/4 Sheet White Cake With Buttercream Icing, White?
Per 100 g of 1/4 Sheet White Cake With Buttercream Icing, White there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1/4 Sheet White Cake With Buttercream Icing, White?
The main ingredients in 1/4 Sheet White Cake With Buttercream Icing, White are: Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake.
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