LEWIS BAKE SHOP

Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat — Nutrition Facts & Ingredients

UPC 24126017124 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
10.7 gper 100 g
Carbs
46.4 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 26.9mg 2%
Iron 0.8mg 4%
Potassium 38.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates46.4 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium96 mg
Potassium136 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Honey, Iron, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Bran, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

Per 100 g of Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat there are 250 calories.

How much protein is in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

Per 100 g of Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat there are 10.71 g protein.

How many carbohydrates are in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

Per 100 g of Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

Per 100 g of Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat there are 7.14 g sugars.

How much sodium (salt) is in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

Per 100 g of Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

Per 100 g of Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat?

The main ingredients in Honey Wheat Special Recipe 1/2 Loaf Bread, Honey Wheat are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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