LEWIS

Italian Special Recipe Bread — Nutrition Facts & Ingredients

UPC 24126017421 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
7.1 gper 100 g
Carbs
46.4 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 26.9mg 2%
Iron 0.8mg 4%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium786 mg
Calcium96 mg
Potassium89 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Italian Special Recipe Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Hydrogenated Vegetable Oil, Iron, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Wheat Starch, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Italian Special Recipe Bread?

Per 100 g of Italian Special Recipe Bread there are 250 calories.

How much protein is in Italian Special Recipe Bread?

Per 100 g of Italian Special Recipe Bread there are 7.14 g protein.

How many carbohydrates are in Italian Special Recipe Bread?

Per 100 g of Italian Special Recipe Bread there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Italian Special Recipe Bread?

Per 100 g of Italian Special Recipe Bread there are 3.57 g sugars.

How much sodium (salt) is in Italian Special Recipe Bread?

Per 100 g of Italian Special Recipe Bread there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Special Recipe Bread?

Per 100 g of Italian Special Recipe Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Special Recipe Bread?

The main ingredients in Italian Special Recipe Bread are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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