SURFAMIN'S SICILIAN PIZZA CO.

Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni — Nutrition Facts & Ingredients

UPC 75706306923 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 Pizza, 134 g): 35 calories. Per 100 g: 26 calories, 11.2 g protein, 14.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (134g)

Amount per servingCalories
35
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 921mg 40%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 15.0g
Vitamin D 0.7mcg 4%
Calcium 251mg 19%
Iron 1.1mg 6%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

26 calories in 100 g
Protein11.2 g
Carbohydrates20.1 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)18.6g
Fat14.9 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol37 mg
Sodium687 mg
Calcium187 mg
Potassium209 mg
Iron0.8 mg
Vitamin D0.5 mcg

Where to buy Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni

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Ingredients

Acetic Acid, Ascorbic Acid, Bacon, Baking Soda, Beef, BHA, BHT, Bread Crumbs Enriched Bleached Wheat Flour, Canola Oil, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Dough Conditioner, Encapsulated Baking Soda, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Fumaric Acid, Garlic, Hydrogenated Soybean Oil, Inactive Yeast, Lactic Acid, Lactic Acid Starter Culture, Lecithin, Low Moisture Whole Milk Mozzarella Cheese, May Contain: Natural Smoke Flavoring, Natural Flavorings, Niacin, Oat Fiber, Oleoresin Of Paprika, Palm Oil, Pasteurized Cream, Pasteurized Milk, Pepperoni, Pork, Pork Cured With Water, Processing Aid, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Ascorbate, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sodium Silico Aluminate, Sour Flavoring, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Monoitrate, Thiamine Mononitrate, Tomato Paste, Unsalted Butter, Vital Wheat Gluten, Water, Wheat Flour, White Distilled Vinegar, Yeast

Frequently asked questions

How many calories are in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

Per 100 g of Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni there are 26 calories.

How much protein is in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

Per 100 g of Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni there are 11.19 g protein.

How many carbohydrates are in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

Per 100 g of Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni there are 20.15 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

Per 100 g of Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni there are 2.99 g sugars.

How much sodium (salt) is in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

Per 100 g of Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni there are 687.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

Per 100 g of Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni?

The main ingredients in Bacon-Roni Pepperoni & Bacon Cheese, Bacon-Roni are: Acetic Acid, Ascorbic Acid, Bacon, Baking Soda, Beef.

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