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Caramel Nut Danish Coffee Cake, Caramel Nut Danish — Nutrition Facts & Ingredients

UPC 11225113918 Manufacturer: Kingston Marketing Co Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
5.9 gper 100 g
Carbs
47.1 gper 100 g
Fat
15.7 gper 100 g

Where to buy

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Per serving (0.125 CAKE, 51 g): 180 calories. Per 100 g: 353 calories, 5.9 g protein, 15.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CAKE (51g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 210mg 9%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein5.9 g
Carbohydrates47.1 g
Sugars23.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)45.1g
Fat15.7 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol29 mg
Sodium412 mg
Calcium39 mg
Iron2.1 mg
Vitamin A176 mcg
Vitamin C0 mg

Where to buy Caramel Nut Danish Coffee Cake, Caramel Nut Danish

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Butter, Calcium Propionate And Potassium Sorbate, Caramel Color, Caramel Sauce, Casein, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Walnuts, Egg Whites, Enriched Wheat Flour, Food Starch Modified, High Fructose Corn Syrup, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Milk, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, To Preserve Freshness, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 353 calories.

How much protein is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 5.88 g protein.

How many carbohydrates are in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 47.06 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 23.53 g sugars.

How much sodium (salt) is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?

The main ingredients in Caramel Nut Danish Coffee Cake, Caramel Nut Danish are: Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
57 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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