Caramel Nut Danish Coffee Cake, Caramel Nut Danish — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 5.9 gper 100 g
- Carbs
- 47.1 gper 100 g
- Fat
- 15.7 gper 100 g
Where to buy
Per serving (0.125 CAKE, 51 g): 180 calories. Per 100 g: 353 calories, 5.9 g protein, 15.7 g fat.
Nutrition Facts
Serving size0.125 CAKE (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Nut Danish Coffee Cake, Caramel Nut Danish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Butter, Calcium Propionate And Potassium Sorbate, Caramel Color, Caramel Sauce, Casein, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Walnuts, Egg Whites, Enriched Wheat Flour, Food Starch Modified, High Fructose Corn Syrup, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Milk, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, To Preserve Freshness, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 353 calories.
How much protein is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 5.88 g protein.
How many carbohydrates are in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 47.06 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 23.53 g sugars.
How much sodium (salt) is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
Per 100 g of Caramel Nut Danish Coffee Cake, Caramel Nut Danish there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Nut Danish Coffee Cake, Caramel Nut Danish?
The main ingredients in Caramel Nut Danish Coffee Cake, Caramel Nut Danish are: Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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