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Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla — Nutrition Facts & Ingredients

UPC 78742019567 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cupcake, 62 g): 250 calories. Per 100 g: 403 calories, 3.2 g protein, 21.0 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (62g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 210mg 9%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 24g
Includes 23.0g Added Sugars 46%
Protein 2.0g
Vitamin D 0.3mcg 1%
Calcium 9.9mg 1%
Iron 1.1mg 6%
Potassium 60.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein3.2 g
Carbohydrates53.2 g
Sugars38.7 g
Added sugars37.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.2g
Fat21.0 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol32 mg
Sodium339 mg
Calcium16 mg
Potassium97 mg
Iron1.8 mg
Vitamin D0.5 mcg

Where to buy Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Egg, Folicacid, Icing Sugar, Leavening Blend, Margarine, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niagn, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate60, Preservativet, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Leathin, Soybean Lecithin, Soybean Oil, Soybean Oil Canola Oil, Soybeanlegthin, Sugar, Sunflowerlegthin, Thiamine Mononitrate, Utric Acid, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

Per 100 g of Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla there are 403 calories.

How much protein is in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

Per 100 g of Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla there are 3.23 g protein.

How many carbohydrates are in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

Per 100 g of Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla there are 53.23 g carbohydrates. Of which 38.71 g sugars.

How much sugar is in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

Per 100 g of Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla there are 38.71 g sugars.

How much sodium (salt) is in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

Per 100 g of Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

Per 100 g of Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla?

The main ingredients in Chocolate & Vanilla Flavored Cupcakes, Chocolate & Vanilla are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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