RIO LEMPA

German Cake — Nutrition Facts & Ingredients

UPC 713757871525 Manufacturer: Cowrind Studios, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 piece, 48 g): 200 calories. Per 100 g: 417 calories, 6.2 g protein, 14.6 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (48g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 1.0g
Cholesterol 25.0mg 8%
Sodium 230mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 16.0g Added Sugars 32%
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 80.2mg 6%
Iron 1.1mg 6%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein6.2 g
Carbohydrates64.6 g
Sugars35.4 g
Added sugars33.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat14.6 g
Saturated fat5.2 g
Trans fat2.1 g
Cholesterol52 mg
Sodium479 mg
Calcium167 mg
Potassium104 mg
Iron2.3 mg
Vitamin D0.2 mcg

Where to buy

Search on Amazon for German Cake

Prices and availability are set by the retailer.

Ingredients

Acidulant, Artificial Color, Artificial Vanilla Flavor, As Leavening Agent, As Preservative, Baking Powder, Baking Soda, Beta Carotene, Corn Starch, Eggs, Emulsifier, Enriched Bleached Flour, FD&C Yellow #5, Folic Acid, Granulated Sugar, Guar Gum, Iron, Liquid Soybean Oil, Margarine, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Oil, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Potassium Sorbate And Calcium Disodium EDTA, Red 40, Riboflavin, Salt, Shortening Special Purpose For Baking, Sodium Acid Pyrophosphate, Sorbic Acid, Soy Lecithin, Sweet Whey Powder, Thiamine, To Preserve Freshness, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in German Cake?

Per 100 g of German Cake there are 417 calories.

How much protein is in German Cake?

Per 100 g of German Cake there are 6.25 g protein.

How many carbohydrates are in German Cake?

Per 100 g of German Cake there are 64.58 g carbohydrates. Of which 35.42 g sugars.

How much sugar is in German Cake?

Per 100 g of German Cake there are 35.42 g sugars.

How much sodium (salt) is in German Cake?

Per 100 g of German Cake there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in German Cake?

Per 100 g of German Cake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in German Cake?

The main ingredients in German Cake are: Acidulant, Artificial Color, Artificial Vanilla Flavor, As Leavening Agent, As Preservative.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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