German Cake — Nutrition Facts & Ingredients
Per serving (1 piece, 48 g): 200 calories. Per 100 g: 417 calories, 6.2 g protein, 14.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Artificial Color, Artificial Vanilla Flavor, As Leavening Agent, As Preservative, Baking Powder, Baking Soda, Beta Carotene, Corn Starch, Eggs, Emulsifier, Enriched Bleached Flour, FD&C Yellow #5, Folic Acid, Granulated Sugar, Guar Gum, Iron, Liquid Soybean Oil, Margarine, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Oil, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Potassium Sorbate And Calcium Disodium EDTA, Red 40, Riboflavin, Salt, Shortening Special Purpose For Baking, Sodium Acid Pyrophosphate, Sorbic Acid, Soy Lecithin, Sweet Whey Powder, Thiamine, To Preserve Freshness, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in German Cake?
Per 100 g of German Cake there are 417 calories.
How much protein is in German Cake?
Per 100 g of German Cake there are 6.25 g protein.
How many carbohydrates are in German Cake?
Per 100 g of German Cake there are 64.58 g carbohydrates. Of which 35.42 g sugars.
How much sugar is in German Cake?
Per 100 g of German Cake there are 35.42 g sugars.
How much sodium (salt) is in German Cake?
Per 100 g of German Cake there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in German Cake?
Per 100 g of German Cake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in German Cake?
The main ingredients in German Cake are: Acidulant, Artificial Color, Artificial Vanilla Flavor, As Leavening Agent, As Preservative.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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