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Split Top Wheat Bread, Split Top Wheat — Nutrition Facts & Ingredients

UPC 76057017568 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (28g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 15g 5%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Includes 1.0g Added Sugars 2%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 26.9mg 2%

Iron 1mg 6%

Potassium 31.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g

Protein10.7 g

Carbohydrates53.6 g

Sugars7.1 g

Added sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)50.0g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium536 mg

Calcium96 mg

Potassium114 mg

Iron3.6 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 286 calories.

How much protein is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 10.71 g protein.

How many carbohydrates are in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 53.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 7.14 g sugars.

How much sodium (salt) is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread, Split Top Wheat?

The main ingredients in Split Top Wheat Bread, Split Top Wheat are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Dough Conditioners.