TAYLOR FARMS

Miso Salmon With Rice And Veggies — Nutrition Facts & Ingredients

UPC 30223033837 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
592per serving
Protein
5.8 gper 100 g
Carbs
18.6 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 Container, 397 g): 592 calories. Per 100 g: 149 calories, 5.8 g protein, 5.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (397g)

Amount per servingCalories
592
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 95.3mg 32%
Sodium 691mg 30%
Total Carbohydrate 74.0g 27%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g
Includes 7.1g Added Sugars 14%
Protein 23.0g
Vitamin D 10.9mcg 55%
Calcium 71.5mg 5%
Iron 4.6mg 26%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein5.8 g
Carbohydrates18.6 g
Sugars3.0 g
Added sugars1.8 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)18.1g
Fat5.3 g
Saturated fat2.8 g
Trans fat0.1 g
Cholesterol24 mg
Sodium174 mg
Calcium18 mg
Potassium131 mg
Iron1.2 mg
Vitamin D2.8 mcg

Where to buy Miso Salmon With Rice And Veggies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aspergillus Oryzae, Brown Sugar, Chives, Cooked Jasmine Rice, Cream, Dehydrated Garlic And Onion, Fully Cooked Grilled Salmon, Ginger, Grape Tomatoes, Green Onion, Heavy Cream, Jasmine Rice, Koji Starter, Lactic Acid, Lemon, Lime Juice, Milk, Miso Sauce Butter, Natural Flavors, Organic Whole Soybeans, Paprika, Pink Keta Salmon, Preservative, Rice, Sake, Salt, Sea Salt, Shallots, Sodium Benzoate, Sodium Phosphates, Soy Sauce, Soybeans, Spice Extractives, Spices, Sugar, Sugar Snap Peas, Water, Wheat, White Miso Paste, Xanthan Gum

Frequently asked questions

How many calories are in Miso Salmon With Rice And Veggies?

Per 100 g of Miso Salmon With Rice And Veggies there are 149 calories.

How much protein is in Miso Salmon With Rice And Veggies?

Per 100 g of Miso Salmon With Rice And Veggies there are 5.79 g protein.

How many carbohydrates are in Miso Salmon With Rice And Veggies?

Per 100 g of Miso Salmon With Rice And Veggies there are 18.64 g carbohydrates. Of which 3.02 g sugars.

How much sugar is in Miso Salmon With Rice And Veggies?

Per 100 g of Miso Salmon With Rice And Veggies there are 3.02 g sugars.

How much sodium (salt) is in Miso Salmon With Rice And Veggies?

Per 100 g of Miso Salmon With Rice And Veggies there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Miso Salmon With Rice And Veggies?

Per 100 g of Miso Salmon With Rice And Veggies there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Miso Salmon With Rice And Veggies?

The main ingredients in Miso Salmon With Rice And Veggies are: Aspergillus Oryzae, Brown Sugar, Chives, Cooked Jasmine Rice, Cream.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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