NICKLES

Multigrain 35 Light Bread, Multigrain — Nutrition Facts & Ingredients

UPC 78821100353 Manufacturer: Alfred Nickles Bakery Inc. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
10 gper 100 g
Carbs
40 gper 100 g
Fat
2.5 gper 100 g

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Per serving (2 Slices, 40 g): 70 calories. Per 100 g: 175 calories, 10 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Slices (40g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 35.2mg 3%
Iron 1mg 6%
Potassium 44.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein10 g
Carbohydrates40 g
Sugars5 g
Added sugars2.5 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)30.0g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium88 mg
Potassium112 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Multigrain 35 Light Bread, Multigrain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Flour, Calcium Propionate, Calcium Sulfate, Caramel Color, Cellulose Gum, Corn Starch, Datem, High Fructose Corn Syrup, L-cysteine, Monocalcium Phosphate, Monoglycerides, Powdered Cellulose, Preservative, Rye Flour, Sesame Seeds, Soy Lecithin, Soybean Oil, The Following: Salt, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain 35 Light Bread, Multigrain?

Per 100 g of Multigrain 35 Light Bread, Multigrain there are 175 calories.

How much protein is in Multigrain 35 Light Bread, Multigrain?

Per 100 g of Multigrain 35 Light Bread, Multigrain there are 10.0 g protein.

How many carbohydrates are in Multigrain 35 Light Bread, Multigrain?

Per 100 g of Multigrain 35 Light Bread, Multigrain there are 40.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Multigrain 35 Light Bread, Multigrain?

Per 100 g of Multigrain 35 Light Bread, Multigrain there are 5.0 g sugars.

How much sodium (salt) is in Multigrain 35 Light Bread, Multigrain?

Per 100 g of Multigrain 35 Light Bread, Multigrain there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain 35 Light Bread, Multigrain?

Per 100 g of Multigrain 35 Light Bread, Multigrain there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain 35 Light Bread, Multigrain?

The main ingredients in Multigrain 35 Light Bread, Multigrain are: Ammonium Sulfate, Ascorbic Acid, Barley Flour, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
27 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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