MRS BAIRD'S

Buttered Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 70870000417 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 26 g): 70 calories. Per 100 g: 269 calories, 7.7 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 0.8mg 4%
Potassium 25.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein7.7 g
Carbohydrates46.1 g
Sugars7.7 g
Added sugars7.7 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)42.4g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium442 mg
Calcium115 mg
Potassium96 mg
Iron3.1 mg
Vitamin D0 mcg

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Ingredients

Butter, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn And Barley, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malt Extract, Malted Barley Flour, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Buttered Split Top Wheat Bread?

Per 100 g of Buttered Split Top Wheat Bread there are 269.0 kcal calories.

How much protein is in Buttered Split Top Wheat Bread?

Per 100 g of Buttered Split Top Wheat Bread there are 7.69 g protein.

How many carbohydrates are in Buttered Split Top Wheat Bread?

Per 100 g of Buttered Split Top Wheat Bread there are 46.15 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Buttered Split Top Wheat Bread?

Per 100 g of Buttered Split Top Wheat Bread there are 7.69 g sugars.

How much sodium (salt) is in Buttered Split Top Wheat Bread?

Per 100 g of Buttered Split Top Wheat Bread there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttered Split Top Wheat Bread?

Per 100 g of Buttered Split Top Wheat Bread there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttered Split Top Wheat Bread?

The main ingredients in Buttered Split Top Wheat Bread are: Butter, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn And Barley.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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